COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Jun 26, 2011

My Activity

Reviewed Hattie's Southern Fried Chicken

"As anyone that grew up in the western part of the South i.e. Texas, Arkansas, Oklahoma knows true Southern fried chicken is fried skin-OFF salt and pepper as only spices. This recipe is close but does leave the skin on..... a big nono in that part of the South."

Jun 26, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.