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RobertELee4Ever

Member since Jun 2011

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Reviewed Hattie's Southern Fried Chicken

Jun 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

As anyone that grew up in the western part of the South i.e. Texas, Arkansas, Oklahoma knows true Southern fried chicken is fried skin-OFF salt and pepper as only spices. This recipe is close but does leave the skin on..... a big nono in that part of the South."

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