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Reviewed Collard Green Pesto Linguine
"Wow. Saw this the other day on tv here in London. I made it with some greens plus a big handful of rainbow chard I bought at the farmer's market. Served it with Sunny's chicken meatballs. There wasn't a bit of it left! Thank you, Sunny!"
About Me
I am an opera singer and big foodie. I love trying new recipes, shopping at farmer's markets, and entertaining. We've a small flat here in London so the parties aren't as big as whne I lived in San Frnacisco but they are festive (and tasty) nonetheless. Bon apetit!
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