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Robert in London

United Kingdom

Member since Sep 2012

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Reviewed Collard Green Pesto Linguine

Sep 12, 2012 in Food Network Community Toolbox on

Wow. Saw this the other day on tv here in London. I made it with some greens plus a big handful of rainbow chard I bought at the farmer's market. Served it with Sunny's chicken meatballs. There wasn't a bit of it left! Thank you, Sunny!"

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