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Reviewed Bobby's Smokey Gumbo

Mar 18, 2013 in Food Network Community Toolbox on

I made his tonight, I've started Weight Watchers, saw this recipe a few weeks ago on the Food Network channel. It's really very good and not high in fat or sodium. I did cook the rice prior to adding to the chicken stock, not thinking about the celery not being cooked. Also I had a pound of precooked frozen shrimp in the freezer I used. Didn't"

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