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Joined Date: Mar 16, 2007
Reviewed My Big Fat Greek Burgers
"Great taste! Easy to make, for the most part. Well worth the effort.
I'm used to making 'traditional' burgers where you just shape the beef into patties, so this was significantly more prep. The end result, though, was rediculuously impressive!
I highly recommend this recipe for anyone wishing for a new twist on a burger.
Reviewed Pan-Fried Cod with Slaw
"Wow, great recipe!
I didn't make the slaw, just the cod, so I can only review on the fish part. Cod goes well with practically any side-dish, and I had some leftover pasta to use up.
I was really surprised at how easy this dish was to make, and how flavorful and moist it was. Most 'regular cooks' tend to over-cook our fish, I am guilty of this"
Reviewed Grilled Pierogies and Kielbasa
It was so easy to make this meal. Everyone in my family loved it.
I wouldn't change a thing, it's perfect just the way it is.
"Definitely the BEST margarita I have ever had.
I will never buy a 'pre-made' mix again.
High-quality tequila is an absolute must for this recipe."
Reviewed Shrimp and Sausage Cioppino
Easy to make, and extremely tasty."
Reviewed Caribbean Jerk Grouper
"I'm glad that I read the reviews before making this! Follow this advice for a tasty meal:
Fish, as a rule, should NOT be marinated for OVER 30 MINUTES, as the acidity begins to 'cook' the fish and it will become mealy and overpowered by the marinade.
To make this meal absolutely delicious, make the recipe as it is listed and reduce the soaki""
Reviewed Grilled Marinated London Broil
"Great recipe!! I followed the recipe to a tee, and it came out really tasty. I sliced the cooked beef thinly & made 'Philly-ish' steak sandwiches with grilled green peppers & onions, topped with provolone cheese. Definitely a family hit!
Will make this regularly! Thanks for the excellent recipe!
Rob, Sarasota FL"
Reviewed Slow-Cooker Pork Stew
"This is a new HIT in my family!!! Extremely easy to make, just add the ingredients and walk away. I chopped up the veggies the night before, tossed them in the crock pot with the flour and placed the flour-dusted pork on top, and placed the container in the fridge. The next morning, I added the liquid & tomatoes, set the heat to low & went to work. When I came home, the smell was fabulous!! The meat literally fell apart and was very tasty.
I'm sold on this recipe!