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Reviewed Standing Rib Roast
Dec 22, 2010 on FoodNetwork.com
“This is a simple, easy and outstanding recipe. Thanks Emril.
For those who griped about no listing of temperatures, including one comment: "No one should prepare this expensive cut of meat without using and knowing the final oven / cut temperature. This omission is inexcusable from a professional chef." Let me point out that when looking...”