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Duncan, South Carolina

Member since Jan 2008

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Reviewed roasted artichoke salad

Oct 11, 2014 on

Truly delicious! I followed this recipe with the following exceptions... cut back on the salt and rinsed the capers.All the flavors were clean fresh. I will make this again and again!

Reviewed strawberry fool

May 18, 2014 on

Delicious...I used beautiful red ripe strawberries that were picked two days ago. Super easy with an amazing taste. I cannot wait to use this recipe with peaches, blackberries and raspberries!

Reviewed Pat's Ribs with Peach BBQ Sauce

Aug 31, 2013 in Food Network Community Toolbox on

I was looking for a recipe for a Peach BBQ Sauce as I had some local ripe peaches. I followed the directions with the exception of using the peach nectar. Instead I peeled and chopped three fresh yellow peaches. I then used my immersion blender to puree the peaches. I then added a bit of water so that it measured the needed 2 cups of peach.

Reviewed Baked Blintzes with Fresh Blueberry Sauce

Jun 5, 2012 in Food Network Community Toolbox on

This was simply delicious. Very easy to prepare. I believe the key is allowing it to cool to room temperature to allow the cheese filling to set properly. The blueberry sauce was perfect...not over-surgared or over-cooked. The blueberries maintained their pop!. This is definitely a keeper.
Thanks so much Ina."

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