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Rob K.

Member since Aug 2011

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Reviewed "Biscuits and Gravy" - Orange-Ginger Biscuits with Scallion-Pork Sausage Gravy, Sesame Mustard Greens and Soy-Glazed Bacon

Aug 10, 2011 in Food Network Community Toolbox on

I was looking forward to this intriguing twist on an American classic, but was very disappointed. Although I love star anise and used good quality orange juice, soy sauce, etc., the glaze took a lot of watchful time to cook down (be sure to use a high-sided pot) and ended up having a medicine-like taste. Better to stick with a maple or brown su...

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