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Joined Date: Aug 14, 2012
"Easy to follow recipie and simple procedures - the sauce volume was excessive, and too sweet for my taste, and some guests informed me of spiked glucose readings the next day. I'd cut back on the preserves or balance with additional apple cider vinegar (leaving the balsamic at its original measure). All in all, the sauce was very complimentary in "
Having traveled extensively for 40 years, I have always challenged myself to recreate, at home, meals I have experienced at the restaurants and eateries I have experienced. Most of the time successful, but not always.