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Reviewed Sage Sausage Bites with Balsamic Apricot Dip

Aug 14, 2012 in Food Network Community Toolbox on

Easy to follow recipie and simple procedures - the sauce volume was excessive, and too sweet for my taste, and some guests informed me of spiked glucose readings the next day. I'd cut back on the preserves or balance with additional apple cider vinegar (leaving the balsamic at its original measure). All in all, the sauce was very complimentary in "

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