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Reviewed Super Apple Pie

Jan 20, 2013 in Food Network Community Toolbox on

There's a fine line between "apple pie" and "pile of apples covered with crust." Mine fell into the latter category.

I think my failure was because of the tapioca flour. I couldn't find any so I substituted small pearl tapioca, which I pulverized into a powder. It didn't work. The pie filling never set up, and was runny and wet...

Reviewed Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

Jan 20, 2013 in Food Network Community Toolbox on

Boring! The fancy 12-word title of this recipe boils down to just four words: bread, salmon, egg salad.

I made a big batch of this (more on that later) and was pretty disappointed. It's really just your grandmother's egg salad dropped on some bread squares. And now I have a lot of it left over.

The portions must...

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