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Joined Date: Jan 20, 2013

My Activity

Reviewed Super Apple Pie

"There's a fine line between "apple pie" and "pile of apples covered with crust." Mine fell into the latter category.

I think my failure was because of the tapioca flour. I couldn't find any so I substituted small pearl tapioca, which I pulverized into a powder. It didn't work. The pie filling never set up, and was runny and wet instead -- with"

Jan 20, 2013 on FoodNetwork.com

Reviewed Irish Smoked Salmon on Brown Bread Crostini with Hard-Cooked Egg Aioli

"Boring! The fancy 12-word title of this recipe boils down to just four words: bread, salmon, egg salad.

I made a big batch of this (more on that later) and was pretty disappointed. It's really just your grandmother's egg salad dropped on some bread squares. And now I have a lot of it left over.

The portions must be off, too. I made the reco"

Jan 20, 2013 on FoodNetwork.com

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