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Reviewed Moroccan Spiced Lamb or Chicken

Feb 8, 2013 in Food Network Community Toolbox on

I've made this recipe with chicken as well as lamb. The first time was with chicken using orange which was great. I recently made it again with lamb and lemon because I had no oranges. It was so tart I had to start adding anything I could find to tone down sour taste. This recipe is equally good with chicken or lamb and my family loves it so big"

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