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Rkymtnbloom

United States

Member since Oct 2009

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Reviewed Andouille and Chicken Jambalaya

Jan 12, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good, and the aroma while cooking was fantastic. I did make a few changes. I added 1 tsp minced garlic, 1 15oz can of diced tomato (undrained), reduced salt to 2-1/2 tsp, and substituted 2 cups reduced sodium chicken broth for 2 of the cups water. After adding the rice, I brought the pot to a boil, and then covered and reduced hea"

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