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Riverstwo

Chesapeake City, Maryland

Member since Nov 2009

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Reviewed Chicago Italian Beef (Pot Roast Style

Aug 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I watched the show a couple of weeks ago, printed the recipe and stuck it in my drawer. Thought about it all through the week. I found the recipe, re-read many of the reviews and followed everything except I halved the red pepper flakes and it was absolutely fantastic. I used the jarred spicy pickled florets and make roasted green peppers and t"

Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

For those who like to grill, use same recipe, oil grill, sear on high and then turn one burner off and leave the others on medium heat for INDIRECT cooking. Move the meat off of the flame and cook until internal temp is 130. For less fat, try 1/2 cup of plain non-fat greek yogurt, add 1 Tablespoon of dry mustard and two tablespoons of white win...

Reviewed Herb-Crusted Roast Beef with Horseradish Cream

Feb 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Need to tell the readers to slice it extremely thin for it to be deliciously tender! ""

Reviewed Linguine with Santa Barbara Spot Prawns

Jan 29, 2012 in Recipes on Cooking Channel

This dish was great. I substituted large shrimp from Mexico and followed the directions here on the site closely after watching the recent episode on TV. My dinner party guests raved - - so thanks! ""

Reviewed Throwdown Pumpkin Pie

Nov 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe to the T for the pumpkin pie ingredients and the house smells fantastic and the pie is the most beautiful color. I changed the crust and used sweetzels ginger snap cookies grinded in the cusinart w/melted butter until the grainy sand texture developed and pressed it into the pie tin. Vanilla beans can be found out just abou...

Reviewed Caramelized Butter Tarts

Dec 8, 2010 in Food Network Community Toolbox on FoodNetwork.com

The recipe is not clear. What do you do with the vanilla bean? How can I make this recipe if I do not know what to do with the ingrediants??? Now that I purchased everything...thanks alot. These recipes should be reviewed and checked before posting.

Reviewed Chinese Chicken Salad with Red Chile Peanut Dressing

Nov 26, 2010 in Food Network Community Toolbox on Food Network

Surprised at the number of rave reviews. I think the chipotle pepper puree gives this a funky taste. If you want a really excellent asian peanut dressing, read the recipe in the cuisinart book that comes with the food processor.

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