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Rita_Davis

Member since Oct 2012

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Reviewed Cheese Fondue

Apr 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was my first fondue recipe to ever attempt and it was very good. I did not use the mustard, added two cloves of minced garlic, about 4 ounces of shredded white cheddar, & I was a little heavy handed with the wine and lemon juice. Everything turned out well - used asparagus, broccoli, rye bread, & granny smith apples for dippers. "

Reviewed Tangerine-Glazed Easter Ham With Baby Carrots

Apr 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was way easier to do than I thought it would be! Delicious results! The only thing I did differently was to use two tangelos instead of two tangerines because the grocery store was out. Now my only problem is I have no idea what to do with ALL of the leftovers!! There is so much left since there were only three people eating! "

Reviewed Saffron Risotto with Butternut Squash

Nov 1, 2012 in Food Network Community Toolbox on FoodNetwork.com

So so so good. Did not need as much chicken stock as recipe called for - and a little time consuming... but delicious!!"

Reviewed Chicken Tortilla Soup

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

So, so, so good! My husband & I love this recipe. I add quite a bit of cilantro on top of the soup and let the cheese melt over. "

Reviewed You Won't Be Single For Long Vodka Cream Pasta

Oct 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

Easy to make and very tasty. Although, I do plan to add more pepper to it next time - maybe red pepper flakes as other users have suggested or possibly whole peppercorns. "

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