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Reviewed Macaroni and Cheese

Mar 27, 2012 in Food Network Community Toolbox on

This recipe was my first post-college foray into "real" cooking, and it was very easy. I used half sharp cheddar and half colby jack, because I knew my family would rebel with so much sharp cheese. I didn't bake it because my oven isn't working. It was still creamy and delicious, and I really liked the addition of the mustard. I appreciated how t...

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