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Member since May 2012

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Reviewed Slow Cooker Chocolate Candy

Apr 14, 2013 in Food Network Community Toolbox on

I did this. It was easy. The only problem is to know the temperature of your slow cooker. i did not need all three hours. This was my second time. The first time, I left it for 3 hours and it burned, have to throw it out, what a waste. But the second time, I was more mindful and it was easy and delicious. Thank you Tricia Yearwood."

New Topic Unable to email the recipe in Customer Support

Jun 2, 2012 on

"Do not seem to be able to get the two words correctly when trying to email the recipe. Tried many times, even tried the audio version but with no success. Please help."

Reviewed Summer Pudding with Rum Whipped Cream

May 29, 2012 in Food Network Community Toolbox on

I did this for my church and the adults love it. The kids didn't like the raspberries seeds. So maybe the next time, I have more strawberries and blueberries and omit the raspberries. It's easy but expensive. The brioche was almost $5 for a rather small loaf compared to a regular loaf."

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