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Reviewed Baked French Toast Casserole with Maple Syrup

Mar 20, 2013 in Food Network Community Toolbox on

I made this for an office breakfast meeting and it received rave reviews. I used Challah bread, which I cubed a fews ahead, instead of the French bread. I would definitely recommend lining the rack beneath the pan with foil to catch the gooey goodness that will ooze over the sides of the pan. I will certainly make this again very soon."

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