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Reviewed English Toffee
Feb 24, 2013 in Food Network Community Toolbox on FoodNetwork.com
“This was the very first candy recipe I've ever made. It was so easy and turned out wonderfully. The only thing I did differently was to pour the toffee onto silicone coated parchment paper instead of a cookie sheet. That made removal extremely easy.
If you've never made candy and are trying this recipe at high altitude, make...”