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Reviewed English Toffee
Feb 24, 2013 on FoodNetwork.com
“This was the very first candy recipe I've ever made. It was so easy and turned out wonderfully. The only thing I did differently was to pour the toffee onto silicone coated parchment paper instead of a cookie sheet. That made removal extremely easy.
If you've never made candy and are trying this recipe at high altitude, make...”