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Joined Date: Jun 14, 2006
Reviewed Spring Shells and Cheese
"This recipe definitely made for a lot of dishes to be done at the end of the night, but it was worth it. The dish was much more flavorful than I expected and I couldn't believe how just that little bit of lemon zest brightened it all up! To cut calories, I used half lowfat milk and half whole milk. I also have substituted both cheddar and swiss"