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Burlington, Connecticut

Member since Jun 2006

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Reviewed Spring Shells and Cheese

May 15, 2011 in Food Network Community Toolbox on

This recipe definitely made for a lot of dishes to be done at the end of the night, but it was worth it. The dish was much more flavorful than I expected and I couldn't believe how just that little bit of lemon zest brightened it all up! To cut calories, I used half lowfat milk and half whole milk. I also have substituted both cheddar and swiss"

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