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Reviewed Chocolate Cheesecake Cupcakes with Ganache Frosting

Apr 1, 2012 in Food Network Community Toolbox on

These turned out so incredibly decadent, and they are so easy to make! I, too, increased the amount of milk to 3/4 cup and eggs to 2, as well as cream cheese to 6 ounces. It made 12 large, incredibly moist cupcakes. The ganache was a little too runny (I realize ganache should be runny, but it should not immediately drip off of the cupcakes,) so I...

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