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Reviewed Chocolate Cheesecake Cupcakes with Ganache Frosting
"These turned out so incredibly decadent, and they are so easy to make! I, too, increased the amount of milk to 3/4 cup and eggs to 2, as well as cream cheese to 6 ounces. It made 12 large, incredibly moist cupcakes. The ganache was a little too runny (I realize ganache should be runny, but it should not immediately drip off of the cupcakes,) so I ""
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