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Joined Date: Aug 18, 2005
Birthday: Oct 24
Reviewed Crispy Baked Potatoes
"Yes it's all about the crispy! If you really want crispy spuds, do the rub but cut the potatoes in 1/2 and cook cut side down on a cookie sheet. The cut side gets nice and crispy brown too! I find I need less fatty condiments this way.""