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Mill Creek, Washington

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Reviewed Crispy Baked Potatoes

Mar 12, 2012 in Food Network Community Toolbox on

Yes it's all about the crispy! If you really want crispy spuds, do the rub but cut the potatoes in 1/2 and cook cut side down on a cookie sheet. The cut side gets nice and crispy brown too! I find I need less fatty condiments this way.""

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