My Profile

Rick in MA

Member since Jul 2011

Flag This ProfileFlag as Inappropriate

Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Jul 16, 2011 in Food Network Community Toolbox on

This was the most awesome brisket! The balsamic made a great flavor enhancer...not too tart. Very moist. Served over cheesy polenta. Leftovers even really good."

Not what you're looking for? Try: