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Rick in MA

Member since Jul 2011

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Reviewed Braised Beef Brisket with Onions, Mushrooms, and Balsamic

Jul 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was the most awesome brisket! The balsamic made a great flavor enhancer...not too tart. Very moist. Served over cheesy polenta. Leftovers even really good."

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