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Joined Date: Nov 25, 2010
Reviewed Oysters Rockefeller
"Awesome recipe. Had a a hard time shucking the oysters but I was missing an oyster knife, so...however, the recipe was amazing. I used Sambuca because I didn't have pernod, and the sweetness of the Sambuca played beautifully against the saltyness of the parmesan and the spicy sweetness of the shallots. i also used Cape Oysters which were the best choice. A winner.
Writer, Director from New York City.