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Rick Mordecon

United States

Member since Nov 2010

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Reviewed Oysters Rockefeller

Nov 25, 2010 in Food Network Community Toolbox on Food Network

Awesome recipe. Had a a hard time shucking the oysters but I was missing an oyster knife, so...however, the recipe was amazing. I used Sambuca because I didn't have pernod, and the sweetness of the Sambuca played beautifully against the saltyness of the parmesan and the spicy sweetness of the shallots. i also used Cape Oysters which were the best...

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