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Richelle.SB77

Spencerville, Ohio

Member since Aug 2007

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Reviewed Linguine with Tuna Puttanesca

Apr 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love tuna, kalamata olives, pasta, and tomatoes...but not together. Didn't enjoy this at all. Even the smell while it was cooking was awful."

Reviewed Pork and Noodle Stir-Fry

Jan 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My boyfriend and I loved this! For veggies I used red peppers, mushrooms, broccoli, and cabbage (since it's in so many Chinese dishes and had it on hand). I couldn't find rice noodles at the grocery but I did find hokkien noodles, which are similar. I had my doubts about this dish but the flavors came together great! Next time I'll make sure t"

Reviewed Chicken Spaghetti

Aug 9, 2012 in Food Network Community Toolbox on FoodNetwork.com

My dad's been making chicken spaghetti for as long as I can remember. We use Velveeta cheese to make it really creamy and he likes to add chopped celery and pimentos. YUM!"

Reviewed Salmon Baked in Foil

Jun 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I wasn't too sure about salmon and tomatoes but this was so yummy! I was looking for something different than the normal glazes and marinades so gave this a try after seeing the high rating. It had amazing flavor! I didn't have shallots so I used onion and added some crushed garlic, other than that I followed the recipe exactly. This recipe was s"

Reviewed Shrimp Scampi with Linguini

Feb 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delicious and boyfriend had two helpings! I used chicken broth instead of wine...I had drank it all the night before..oops! Loved the garlic flavor yummm and the shrimp were seasoned perfectly, just like shrimp scampi. I'll make sure to remove the tails next time before adding back to the pan, made it difficult to eat! Will make it aga...

Reviewed Chinese Chicken and Rice Soup

Nov 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

This soup was different than anything I've ever made and I really enjoyed it, as did my room mate. The flavors all worked well together. This was easy to make and didn't require any Chinese ingredients that I didn't already have on hand.""

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