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Richard's Personal Chef and Wife

Covington, Tennessee

Member since May 2009

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Reviewed Macaroni Salad

Jun 4, 2013 in Food Network Community Toolbox on

Man!!! Is this ever good. I added an extra egg, 1/2 container of halved grape tomatoes, and the kernels off of a cob of fresh, uncooked corn. We loved it."

Reviewed BBQ Pizza

Apr 12, 2013 in Food Network Community Toolbox on

My husband and I agree that this was better than any pizza that we have ordered from the chains. I bought a 5-Cheese Marketside pizza at Wal-Mart. Then I built this recipe on top. I used Sweet Baby Rays BBQ sauce and didn't measure anything - ust sprinkled all around until it looked right, I used the cooking directions from the box, but had to"

Shared Recipe Meg O'malleys' Irish Parliment Bean Soup

Sep 3, 2011 on

"I copied this recipe from several years ago. I will rewrite it as the original, but I'm going to add some of my personal notes at the end. It is very easy to make."

Reviewed Baked Macaroni and Cheese

Aug 28, 2011 in Food Network Community Toolbox on

Thank you, Alton. After 43 years of cooking, I have finally found a macaroni and cheese recipe that is absolutely delicious. I followed the directions to the minute. It does need a little more salt. I love the flavor that the onion and bay leaf bring. The panko crumbs are a must - do not substitute. I used Kraft Cracker Barrel Sharp Cheese....

Reviewed Super Nachos

May 6, 2011 in Food Network Community Toolbox on

I was craving some good nachos and from all the ratings I decided this was worth the try. I followed the recipe exactly except I took the advice of several others and used sharp cheddar in the sauce. Well, if y'all think this good, you've never had good nachos. It was definitely missing something. The sauce was bland. The Pico de Gallo added "

Saved Recipe Good Eats Roast Turkey by Gay Gilmore

Nov 9, 2010 on

Reviewed Gratin Dauphinois

Oct 26, 2010 in Food Network Community Toolbox on Food Network

So easy. So good. Quick to make. This has become my favorite potato dish for an elegant dinner. Nice also that you can put it together early and then bake at meal-time.

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