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Reviewed Basil Mayonnaise

Sep 9, 2012 in Food Network Community Toolbox on

Food Network, I found the recipe easy to make but too salty. Can you double check the ingredients? Two tablespoons of kosher salt (I believe) is too much. I will try it again with less salt but would hate for others to make the recipe and also find that it's too salty. Thanks very much, Richard "

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