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Richaele

Member since Nov 2010

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Reviewed Salisbury Steak with Mashed Potatoes and Parsnips and Cress

Oct 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this recipe tonight and my husband loved it. More importantly, I liked it. I don't eat red meat so I made it with ground turkey and substituted the beef stock with chicken stock. It turned out great and my husband wants to make it at the Fire Station. I also added bella mushroom to the gravy, it was a nice touch. I am definately saving thi...

Reviewed Sue and Gloria's Baked Beans

Feb 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

These baked beans were great. I made them at the fire station for the superbowl and everyone loved them. I did have a couple changes though. Two of the wives are vegetarians so I substituted vegetarian baked beans for the pork & beans. Then divided the recipe into two batches only putting bacon in one of them. Also I didn't have molasses so I used...

Reviewed Chicken Cacciatore

Jan 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this recipe. I grew up eating Chicken Cacciatore so this is one of my comfort foods. When I made it I added extra garlic, crushed red pepper, a pack of baby bella mushrooms (big chunky pieces), and a little tomato paste to thicken up the sauce. My husband is a picky eater so I ended up taking the chiken off the bone at the end, but I would...

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