"Delicious! Moist and full of banana flavor. The only thing I did different was toasting the pecans in a skillet which added a nice flavor. Also, this recipe must have been made for jumbo muffin pans because I used a regular size muffin pan and ended up with 20. Will definitely make again!"

"First off, I should address the issue with the black-eyed peas. I became suspicious of the recipe saying to cook the peas for 15 min when the package said to cook them for 40-45 min, so I checked the reviews to see if this was a problem for anyone else (which it was). I only have two burners and I already had the rice cooking, so I microwaved the peas in water, covered, for about 8 min. The peas were fully cooked by the end (though I did cook the whole thing at least an extra 5 min). The gumbo came out surprisingly good for a vegetarian version! I also sprinkled a little Parmesan cheese on top, which added a nice flavor, and served it with brown rice. Delicious! Just be sure to read the package for the cooking time of the black-eyed peas! "

"My favorite grilled cheese ever! The first time I made it I couldn't find Irish cheddar so I used white cheddar and it was still delicious. The Irish cheddar makes it even better though. Great for St. Patrick's Day."