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Reviewed Hoisin Noodle Bowls, Roasted Mushroom Yakitori and Cucumber-Sesame Salad

Mar 23, 2011 in Food Network Community Toolbox on

What a fabulous recipe! I don't make too many veggie recipes but this one is by far the best. I used some frozen fry veggies with peppers and added green peas, instead of pea pods. The mushrooms really make this dish outstanding. Also, the sweet and salty cucumbers are a must, as there are some many depths of flavor. My husband said this was the best...

Reviewed Baked Manicotti with Sausage and Peas

Mar 3, 2011 in Food Network Community Toolbox on

This recipe is amazing. I used shells instead of manicotti pasta and some mild chicken italian sausage. Instead of using Romano in the cheese sauce, I used a provolone, asiago blend. I cannot believe how good this tastes the next day. Creamy, rich goodness! The peas give it a different twist and a nice sweetness. Must do again. Husband went banan...

Reviewed Winter Minestrone

Feb 28, 2011 in Food Network Community Toolbox on

This recipe deserves 10 stars! I used pepper bacon instead of pancetta and added homemade croutons, shaved parmigiano-reggiano, and chopped basil to finish it off. Most tastiest soup ever!! It tastes even better today. I took the leftovers for lunch."

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