"This recipe was soooo good! So easy to throw everything together...it truly was a one dish meal with very little clean up. The meat came so tender and flavorful. The only changes I made was I used pino noir instead of blackberry wine because I couldn't find it. It still had a berry flavor. Will defenitely make again!"

"Had these for dinner last night...me and my hubby loved them! He doesn't even like mayo and he was dipping them in the sauce. I didn't have chipolte powder but i used adobo instead. I also marinated the chops in some of the mixture for a couple hours, then I brushed it on as well. Awesome!!! Will definitely be making again."