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Rhubarb4

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Reviewed Ganache Frosting

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I ran out of time for the cooling time to whip the ganache, so I put the bowl of my stand mixer into an ice water bath and scraped the sides of the bowl continuously until almost half of the ganache had clumped up and then beat it all into submission with the mixer. This cut the total time including the piping of the ganache onto the cake (plus on"

Reviewed Ganache Frosting

Sep 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I ran out of time for the cooling time to whip the ganache, so I put the bowl of my stand mixer into an ice water bath and scraped the sides of the bowl continuously until almost half of the ganache had clumped up and then beat it all into submission with the mixer. This cut the total time including the piping of the ganache onto the cake (plus on"

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