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Rhonda_C

Bryan, Texas

Member since Jan 2009

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Reviewed Classic French Mussels

Mar 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

This recipe was sooooo good. I used a bit of chicken broth and evaporated milk in place of the cream because that is what I had in my pantry. It was very delicious. We recently had a mussel dish at a restaurant and I was wanting to duplicate it; this recipe was so close. Great discovery! "

Saved Recipe Egg Salad Sandwiches by Charlotte J

Jan 6, 2013 on Food.com

Saved Recipe To Die for Crock Pot Roast by yooper

Jan 6, 2013 on Food.com

Saved Recipe Pork Chops With Pears by Pianolady

Jan 6, 2013 on Food.com

Saved Recipe Fish Tacos by Tish

Jan 6, 2013 on Food.com

Reviewed Jamon Jibarito

May 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Had this for lunch today. We try to have as much of a Paleo diet as possible and this sandwich was perfect. Very delicious! "

Reviewed Pork Tenderloin with Root Vegetables

Dec 11, 2010 in Food Network Community Toolbox on FoodNetwork.com

Wow! I had pork tenderloin, turnips and parsnips in the fridge and was looking for a way to use them when I happened upon this recipe. This is by far, the best tasting pork tenderloin I have ever prepared. I only marinated it for an hour, but otherwise followed the recipe exactly. The tenderloin was moist and very flavorful. I love to experiment...

Reviewed Chocolate and Peanut Granola

Oct 17, 2010 in Food Network Community Toolbox on Food Network

I saw Nigella make this on TV today and wanted to try it immediately. My husband is on a low carb diet and loves chocolate so I knew this would be perfect. I reduced the applesauce to make it as low carb as possible and used toasted pine nuts, almond slivers, walnuts and peanuts. I also increased the chocolate. It is an incredibly wonderful, low...

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