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RhondaLouise

Member since Oct 2011

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Reviewed Easy Garlic and Olive Bows

Oct 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

Ok made these because it brought back memories of garlic knots that we used to get on vacation in NJ and I am a crazy olive lover. Make these, they are totally worth it. Don't discard the trimmed edges, I just brushed with the olive oil mixture, made a knot and cooked them along with the bows. My boyfriend was totally impressed.""

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