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RhondaGDiffy

Member since Jun 2011

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Reviewed Sweet Potato Cider Cupcake with Marshmallow Frosting

Jun 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

The cake recipe is perfect and is delicious eaten alone. I would use it mostly for a Fall recipe because of the flavors. The cider reduction should be made first since it has to cool for 3 hours. I put mine in the freezer to speed things along but I believe this was part of the problem with the icing. When I mixed the cider reduction with the butt"

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