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Rhonda Renee

Member since Dec 2010

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Reviewed Southern Style Deep-Fried Chicken

Dec 31, 2010 in Food Network Community Toolbox on

I have found that marinating and boiling my chicken in milk makes every piece extremely tender. I changed the coating for my chicken though. I roll my chicken in a mixture of ranch dressing packet (1 packet), a couple cups of bisquick, dash of pepper and a little cayenne. I then bake or fry the chicken - whichever is easier at the time. I get...

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