"Watch out for the cumin! I like cumin dont get me wrong, but I did not like the flavor at ALL in the pie, kinda ruined it for me. Next time I will leave out the cumin and the pie should be amazing.
I followed the directions precisely and had no problems constructing the pie. The pecans processed to a fine crumb with ease, the cayenne was hardly e"

"Watch out for the cumin! I like cumin dont get me wrong, but I did not like the flavor at ALL in the pie, kinda ruined it for me. Next time I will leave out the cumin and the pie should be amazing.
I followed the directions precisely and had no problems constructing the pie. The pecans processed to a fine crumb with ease, the cayenne was slightly "

"Watch out for the cumin! I like cumin dont get me wrong, but I did not like the flavor at ALL in the pie, kinda ruined it for me. Next time I will leave out the cumin and the pie should be amazing.
I followed the directions precisely and had no problems crunstructing the pie. The pecans processed to a fine crumb with ease, the cayenne was slightl"

"I have made this recipe twice now and love it! I use home made chicken stock and calasparra rice found on the Internet. I do agree the 3 cups of rice called for is kind of a lot for the amount of chicken. Next time I will reduce the amount of rice, add more chicken, and adjust stock accordingly (about 3 cups stock per cup of rice). Also, I like he""

"Such a nice healthy change from my usual way of making sweet potatoes (bake, then smother with butter and brown sugar). They are slightly sweet, smoky, a little spicy, and you definitely taste the sweet potato. Awesome!""

"I made this sauce exactly as described; except instead of whole cloves ground, I used powdered clove from a bottle. I wanted a very mild clove flavor and that's why I went that route. The sauce is very delicious, tastes nutritious and fresh. My only small hangup is that the orange is a bit strong, and stays on the palette for quite some time. Next""

"I watched the show twice before attempting, and made the pie exactly as AB had and it came out amazing! I used sugar pie pumpkins, and did not need to substitute anything since I had everything on hand. I did however add a teaspoon of cinnamon to the puree, because other reviews had me worried the pie would be bland; this pie had so much flavor it blew my face off! We got a store bought pumpkin pie in case mine was a flop, but the store bought pie seemed unedible to the one I made. The ginger snap crust did get soggy after a day, but I am looking for a way to keep that from happening so quickly; the crust brings too much delicious flavor to just let go. Also: This was the first pie I ever made. Thanks AB!