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Rhizopus

United States

Member since Dec 2010

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Reviewed Bourbon Pecan Pie

Nov 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

Watch out for the cumin! I like cumin dont get me wrong, but I did not like the flavor at ALL in the pie, kinda ruined it for me. Next time I will leave out the cumin and the pie should be amazing.
I followed the directions precisely and had no problems constructing the pie. The pecans processed to a fine crumb with ease, the cayenne was...

Reviewed Bourbon Pecan Pie

Nov 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

Watch out for the cumin! I like cumin dont get me wrong, but I did not like the flavor at ALL in the pie, kinda ruined it for me. Next time I will leave out the cumin and the pie should be amazing.
I followed the directions precisely and had no problems constructing the pie. The pecans processed to a fine crumb with ease, the cayenne was...

Reviewed Bourbon Pecan Pie

Nov 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Watch out for the cumin! I like cumin dont get me wrong, but I did not like the flavor at ALL in the pie, kinda ruined it for me. Next time I will leave out the cumin and the pie should be amazing.
I followed the directions precisely and had no problems crunstructing the pie. The pecans processed to a fine crumb with ease, the cayenne was...

Reviewed Paella

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe twice now and love it! I use home made chicken stock and calasparra rice found on the Internet. I do agree the 3 cups of rice called for is kind of a lot for the amount of chicken. Next time I will reduce the amount of rice, add more chicken, and adjust stock accordingly (about 3 cups stock per cup of rice). Also, I like h...

Reviewed Chipotle Smashed Sweet Potatoes

Dec 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

Such a nice healthy change from my usual way of making sweet potatoes (bake, then smother with butter and brown sugar). They are slightly sweet, smoky, a little spicy, and you definitely taste the sweet potato. Awesome!""

Reviewed Pearsnip Sauce

Aug 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I made this sauce exactly as described; except instead of whole cloves ground, I used powdered clove from a bottle. I wanted a very mild clove flavor and that's why I went that route. The sauce is very delicious, tastes nutritious and fresh. My only small hangup is that the orange is a bit strong, and stays on the palette for quite some time. Nex...

Reviewed Pumpkin Pie

Dec 27, 2010 in Food Network Community Toolbox on FoodNetwork.com

I watched the show twice before attempting, and made the pie exactly as AB had and it came out amazing! I used sugar pie pumpkins, and did not need to substitute anything since I had everything on hand. I did however add a teaspoon of cinnamon to the puree, because other reviews had me worried the pie would be bland; this pie had so much flavor it...

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