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Rgordon87

United States

Member since Mar 2011

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Reviewed Raspberry Vacherin

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Looks like the only thing missing is assembly instructions.
Put sauce in shallow bowl, pipe whip cream in a circle larger than the vacherin, top with vacherin and fill with strawberries. Dust with confectioners sugar""

Reviewed Demi-Glace

Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

Thought I'd throw my 2 cents in here. It's a recipe, emeril can't know what size bones you have or what kind of oven you're using. I currently make about 15 gallons of brown veal stock a day and this recipe looks spot on. There's more than one way to skin a cat, we have our ovens at 500* and roast for 30-45 minutes. You want the bones to be a rich...

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