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Reviewed Raspberry Vacherin
Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Looks like the only thing missing is assembly instructions.
Put sauce in shallow bowl, pipe whip cream in a circle larger than the vacherin, top with vacherin and fill with strawberries. Dust with confectioners sugar""”
Mar 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Thought I'd throw my 2 cents in here. It's a recipe, emeril can't know what size bones you have or what kind of oven you're using. I currently make about 15 gallons of brown veal stock a day and this recipe looks spot on. There's more than one way to skin a cat, we have our ovens at 500* and roast for 30-45 minutes. You want the bones to be a rich...”