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Reviewed Hattie's Southern Fried Chicken

May 28, 2011 in Food Network Community Toolbox on

This is the "Food Network" recipe, but not the "Throwdown Recipe" which was a buttermilk recipe (soaked 24 hours, butter in the corn oil), finished in the oven afterward for 10 minutes. It does not even have the garlic gently crushed with the knife. I wish they would have given us the recipe for "Hattie's Southern Buttermilk Fried Chicken" that"

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