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Joined Date: Aug 26, 2012
"Liked it a lot! The marinade was great, but it was a little saltier than I would have liked. I couldn't really taste the coconut either, but that may have been because I used the juice from a fresh coconut, instead of coconut milk from a can. If I was going to make this again, I'd use about half the salt, and twice the coconut juice. Other than th"
I I love to cook! I grew up on Soul Food, learned how to cook authentic Chinese food in Beijing, and I use a lot of Chinese techniques and ingredients to add a little bit of the East to my Western style dishes. My favorite way to cook is Barbeque (charcol, never gas), and I like my food SPICY. I grow lots of my own ingredients and use honey from my beehives in place of sugar most of the time. Got a good recipe? Let me know!
Chinese food, Soul Food, and barbeque!