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Retrozilla

United States

Member since Jul 2012

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Reviewed Lime Italian Ice

Jul 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

Simple and awesome. i make lemon italian ice with the bottle stuff. though it was 100% lemon juice. only issue i had was took longer to freeze. probably cause i use a bit smaller pan. so it was a bit thinker. but it still turned out really good."

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