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Reviewed Herb Stuffed Tomatoes
"I love, love, love this recipe. I sometimes use fresh basil instead of parsley and leave out the butter. I also use parmesan most of the time because it's what I have on hand. These are a hit with everyone. I must have made them 100 times if I've made them once. I use more of Giada's recipes than any other chef. Although I love many others!!"
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