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Joined Date: Oct 24, 2010
Reviewed Carne Asada Tacos with Green Salsa
"Rub meat w some of the spice. Brown w oil in dutch oven then add ingredients. When done cooking purée the juices and add back to same pot w shredded meat. Green sauce is great as is. Topped tacos w shredded queso cheese I have made w piece of brisket and chuck roast. Going to try w a Boston butt next time. I use whatever meat is on sale. Great for large gatherings and can leave pot on cooktop. Better the second day if any left. U can add your own twist. I added rib of celery and small can of green chilies one time.