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RenoFoodie

Sparks, Nevada

Member since Jan 2011

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Reviewed classic burgers with cheese, chipotle ketchup, horseradish mustard and russian dressing slaw

2 days ago on FoodNetwork.com

Love the burger with the ketchup and slaw. (skipped the mustard) The potato chips are a must! Like you said it adds a nice crunch

Reviewed orange-ginger grilled boneless short ribs with green onion-peanut relish

Jul 29, 2014 on FoodNetwork.com

Definitely a keeper! Love the marinade, served it with your grilled Bok Choy salad.

Reviewed grape sparkler cocktail

Jul 11, 2014 on FoodNetwork.com

Yum!

Reviewed spicy tangerine beef

Jan 30, 2014 on FoodNetwork.com

Yes it's spicy! I used sirloin steak. Then added some sliced green bell and grated carrots. Yum!!!

Reviewed Buffalo Chicken Dip

Jan 22, 2014 on FoodNetwork.com

Very Good. Did add 1/2 cup blue cheese dressing and 3/4 cup of Frank's hot sauce. Cooked it at 350 for 30-35 minutes.

Reviewed Buffalo Chicken Dip

Jan 19, 2014 on FoodNetwork.com

Very Good. Did add 1/2 cup blue cheese dressing and 3/4 cup of Frank's hot sauce. Cooked it at 350 for 30-35 minutes.

Reviewed BBQ Ribs with Root Beer BBQ Sauce

Jan 16, 2014 on FoodNetwork.com

Excellent BBQ sauce! Smoked ribs on our Acorn grill with apple wood chips. We did marinate for 24 hours but don't think its necessary. My husband did request a little vinegar in it next time for some zip.

Saved Recipe Buffalo Chicken Dip by Barb Witherspoon

Jan 12, 2014 on Food.com

Reviewed Basic Popover

Jan 11, 2014 on FoodNetwork.com

They are perfect! I did preheat the pan for 5 minutes. They were done in closer to 30 minutes cooking time.

Reviewed Sunday Dinner Pork Roast with Mushroom Gravy

Oct 26, 2013 on FoodNetwork.com

Very good! The only things I did different were, slow roast ay 275* for 4 1/2 hours and use an emulsion blender on the gray (before the mushrooms)

Replied to Deep-Dish Apple Pie

Oct 8, 2013 on FoodNetwork.com

I agree with you on the "pith" comment. Or maybe they are using bottled lemon juice.

Reviewed Deep-Dish Apple Pie

Oct 8, 2013 on FoodNetwork.com

We like this pie and I will be making it again. used 3 granny smith, 2 honey crisp and 2 gala apples.

Reviewed Creamy Poblano Pepper Strips (Rajas

Sep 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Perfect side dish for beef tacos! I wasn't sue what to do with all the poblano peppers my husband grew in the garden. Definitely will be making it again and drying some too."

Added Recipe Photo to Cajun Shrimp Alfredo

Aug 23, 2013 on Food.com

Reviewed Cajun Shrimp Alfredo

Aug 23, 2013 in null on Food.com

Very rich comfort food."

Reviewed Plum Cake " Tatin" Barefoot Contessa - Ina Garten

Aug 23, 2013 in null on Food.com

Love it! my first Tatin and it came out perfect! Even though I forgot to pre heat the oven. I stopped cooking the sugar at 310* poured it over the plums and it became rock hard. I wasn';t sure if this would work. Once the oven heated I poured on the cake batter and cooked it for 45 minutes. Let it rest for 15 minutes... inverted beautifully. ...

Added Recipe Photo to Plum Cake " Tatin" Barefoot Contessa - Ina Garten

Aug 23, 2013 on Food.com

Added Recipe Photo to Cherry Chocolate Chip Ice Cream

Aug 23, 2013 on Food.com

Reviewed Strawberry Preserves With Black Pepper and Balsamic Vinegar

Aug 23, 2013 in null on Food.com

I love strawberries and balsamic together, so why not make jam with them ;-) I decided to use some pectin because of past failures with sour cherry jam that was just cooked down. It came out perfect! I agree that an aged balsamic makes a world of difference."

Reviewed Bok Choy Salad

Aug 22, 2013 in null on Food.com

Great salad with the "bourbon chicken"."

Saved Recipe Bok Choy Salad by Country Chef

Aug 22, 2013 on Food.com

Reviewed Hot Lobster Roll with Lemon-Tarragon Butter

Aug 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Grilling adds flavor you can't get from broiling in the oven. The lemon-tarragon butter was a perfect match. We skipped the rolls. Had the lobster with some grilled broccoli and french fry's."

Reviewed Plum Cake "Tatin"

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

Love it! my first Tatin and it came out perfect! Even though I forgot to pre heat the oven. I stopped cooking the sugar at 310* poured it over the plums and it became rock hard. I wasn't sure if this would work. Once the oven heated I poured on the cake batter and cooked it for 45 minutes. Let it rest for 15 minutes... inverted beautifully. We wil"

Reviewed Mexican Rice

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very good! Used a can of Rotel because it's the best tomato-chili in a can. Served it along side Tyler Florence's "Mexican Pot Roast Tacos". Yum!!!"

Reviewed Smokin' Dave's Cafe's Fiery Cajun Shrimp Alfredo

Jul 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

Very rich comfort food. "

Saved Recipe Mango Salsa by cookiedog

Jul 20, 2013 on Food.com

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