COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Artichoke and Sun-Dried Tomato Stuffed Chicken Breast
"Very good! I have never rolled chicken before, so being nervous I cooked it a few more minutes. (became a little dry Oops) the sauce was great and next time I will make more of it."
Reviewed Blackberry Cobbler
"Very Good! Ate the leftovers for breakfast."
Reviewed Ryder's Turkey Chili
"Our new Favorite chili! Cut the recipe in half and simmered it for just over 2 hours. The flavors blend the longer it's cooked. The turkey was sold in 3LB package... so I'll be making your "Turkey and Green Chile Al Forno" next. Yum!"
Reviewed Banana Nut Muffins
"Very good!"
Reviewed Perfect Pot Roast
"My husband loved it! Served it with roasted red potatoes and brandied carrots. He requested I leave it in the oven 1 hour longer (just to be sure) It was fall apart tender. Thank you Ree!"
Reviewed Turkey and Green Chile Al Forno
"perfect use for turkey leftovers"
Reviewed Salad of the Goddesses with Poached Shrimp
"Love the shrimp!"
Reviewed Spiced Cocktail Nuts
"I will be making more today. My husband it not a fan of curry powder so I left that out. The cumin is not overpowering as I thought initially with my first bite straight from the oven. once they cool the flavor was very balanced. Next batch I will add a little more cayenne."
About Me
Advertisement
