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Renie05

Schaumburg, Illinois

Member since Nov 2004

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Favorited French Onion Soup

Mar 11, 2014 in Recipes on Cooking Channel

Reviewed Foolproof Standing Prime Rib Roast (Paula Deen)

Sep 5, 2013 in null on Food.com

Fabulous! Mouth Watering!

Made this last week and it was restaurant quality, the meat came out perfect. Used a 4 lb boneless Prime Rib, only change which I recommend is substituting the garlic powder with 4 cloves minced garlic. Let the roast in the oven for 2 hours at which time it was 125 degrees, tented it and put back ...

Favorited Broiled Tilapia with Sauteed Escarole

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Chicken Braciole with Alfredo Sauce

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Zesty Spaghetti a la Puttanesca

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Ice Cream Birthday Cake

Feb 16, 2013 in Recipes on Cooking Channel

Favorited Pierogi Leniwe (Lazy Pierogies

Dec 9, 2012 in Recipes on Cooking Channel

Reviewed Monster Mushroom Burger

Mar 3, 2012 in Recipes on Cooking Channel

Made these earlier this week and really liked them! Full of flavor!""

Favorited Monster Mushroom Burger

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Pork Loin alla Focettina

Feb 19, 2012 in Recipes on Cooking Channel

Favorited Easy Pastry Shop Apple Tart

Sep 11, 2011 in Recipes on Cooking Channel

Favorited Chocolate Diablo Cookies

Sep 11, 2011 in Recipes on Cooking Channel

Saved Recipe Coquilles St. Jacques by papergoddess

Jun 25, 2011 on Food.com

Saved Recipe Parmesan Crusted Tilapia by MommyMakes

Jun 25, 2011 on Food.com

Saved Recipe Parmesan Crusted Tilapia by MommyMakes

Jun 25, 2011 on Food.com

Saved Recipe Bob Evans Sausage Gravy (Copycat) by ellieszoo

May 29, 2011 on Food.com

Reviewed French Dip Sandwiches

May 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow this is not only good, but simply and fast! I had a left over beef tenderloin and need au jus to warm my meat in, this recipe was quick to put together. It's a keeper."

Saved Recipe Orange Roughy with Dill Sauce by Gwenn

May 27, 2011 on Food.com

Saved Recipe Orange Roughy with Dill Sauce by Gwenn

May 27, 2011 on Food.com

Reviewed Braised Spring Onions, Fennel and Swiss Chard

May 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This dish was great! Couldn't get Meyers lemon so substituted with a half of a small lemon and it turned out well. This is a keeper, thanks Anne."

Reviewed Orange Roughy with Dill Sauce

May 18, 2011 in null on Food.com

This was great! Didn't have fresh dill so substituted 1 tsp of dried dill. My family really enjoyed this recipe. It's a keeper."

Saved Recipe Orange Roughy with Dill Sauce by Gwenn

May 17, 2011 on Food.com

Saved Recipe Easy Baked Orange Roughy by ratherbeswimmin'

May 17, 2011 on Food.com

Reviewed Roasted Asparagus

May 14, 2011 in Food Network Community Toolbox on FoodNetwork.com

Love my asparagus cooked this way, for an added plus to flavor: Remove asparagus from oven and sprinkle with freshly grated Reggiano Parmesan............. yummy!"

Reviewed Stuffed Peppers

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Have to be honest, adjusted this recipe because I'm on the Dukan Diet and had to adjust so it fit into the diet plan, but we really enjoyed it, and here are some suggestions:
1. Used (4 regular green/red peppers just because they looked good at market
2. I always drop my peppers in boiling water for 5 min to soften...

Reviewed Stuffed Peppers

May 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! Have to be honest, adjusted this recipe because I'm on the Dukan Diet and had to adjust so it fit into the diet plan, but we really enjoyed it, and here are some suggestions:
1. Used (4) regular green/red peppers just because they looked good at market
2. I always drop my peppers in boiling water for 5 min to soften...

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