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Renegade Rebecca

Shingle Springs, California

Member since Sep 2005

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Saved Recipe Spicy Shrimp In Coconut Milk by MizzNezz

Feb 22, 2013 on Food.com

Saved Recipe Ultimate Pizza Sauce by SAMS_Club

Feb 22, 2013 on Food.com

Saved Recipe Chicken Tikka Masala by tgobbi

Feb 22, 2013 on Food.com

Saved Recipe P. F. Chang's Chicken Lettuce Wraps by Lali

Feb 22, 2013 on Food.com

Saved Recipe Chicken Lazone by Luby Luby Luby

Feb 22, 2013 on Food.com

Saved Recipe Chili Colorado by E. Nigma

Jul 18, 2012 on Food.com

Reviewed Kicked Up Cole Slaw

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cole slaw was good. I only gave it 4 stars because it wasn't the best thing ever (I reserve my 5 stars for phenomenal dishes:)

It was the perfect amount of spice and I truly enjoyed all of the different elements (onions, green onions, sour cream, celery salt).

We put these on our bbq pork sandwiches and...

Reviewed Grandma's Strawberry-Rhubarb Pie

Mar 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

OMG...this was the best pie I have ever made. Just made it tonight and it was amazing. Just a few things...I did double the tapioca (4 tablespoons) and when we cut into the pie (while it was still a lil warm) it was a great consistency. When I make the pie again, I will probbably up the strawberries to 3 1/2 cups and lower the rhubarb to 1 1/2...

Reviewed Chicken with Roasted Lemon and Rosemary Sauce

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

A very good and different way to prepare chicken...a nice change up from the regular roasted chicken and potato recipes. Like other reviews stated, I lowered the lemons down to 3 and I still didn't end up using all of the juice. It was a little time consuming but I think next time it will go quicker. we had company over and everyone loved it! ...

Reviewed Spring Vegetable Rice Salad (Insalata di Riso

Mar 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

This salad was really good and super easy to make. Like other reviews, I couldn't find fava beans or edamame (I was in a hurry and didn't look too hard:) so I just used extra peas (sugar snap) and asparagus.

The salad is very fresh tasting and you can substitute almost any ingrediants.""

Reviewed Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

We had this at MGV 3 years ago and LOVED it. I made it for my husband tonight and he was in heaven! SO SO SO good! I also made Bobby's Roasted Red Pepper sauce and his Cilantro Oil as accompaniments to the hash and that took it to another, amazing level. The only changes I will make next time are cut the chicken and sweet potatoes a tad bit sma"

Reviewed Sweet Potato-Chicken Hash with Poached Eggs with Green Chile Hollandaise

Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com

We had this at MGV 3 years ago and LOVED it. I made it for my husband tonight and he was in heaven! SO SO SO good! I also made Bobby's Roasted Red Pepper sauce and his Cilantro Oil as accompaniments to the hash and that took it to another, amazing level. The only changes I will make next time are cut the chicken and sweet potatoes a tad bit sma"

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