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Reneesworld

Member since Mar 2011

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Reviewed Potato Gnocchi

Aug 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fabulous! A very sticky business but worth it. I used only 1/4 cup of the Parmesan cheese and it was enough. I served it with Zucchini Butter. I tested one right after shaping and it was delicious but I did dry the rest a bit. "

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