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ReneeOrak

Member since Mar 2012

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Reviewed Beef Stroganoff

Mar 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

Absolutely delicious!! We used fresh garlic and just salted and peppered the steak. Next time I'll dust the steak with more flour (about 1/4 cup). I had to add a flour mixture at the end to thicken it.""

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