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Reviewed Sausage Gravy

Sep 2, 2013 in Food Network Community Toolbox on

Really good recipe. I changed it just a bit, cutting back on the pepper to 1/2 teaspoon, instead of 2, as we don't like it that spicy. I also upped the season salt to 1 tsp. I'm lactose intolerant so I used 3 cups plain Almond milk and 1 cup half and half and it still came out great. (I can handle a little bit of dairy.) I think if you use wh"

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