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Larchmont, New York

Member since Mar 2006

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Reviewed Three Bean and Beef Chili

Dec 31, 2010 in Food Network Community Toolbox on

It's becoming a New Year's eve tradition---making this chilli for friends and family. It was delicious again. Used beef broth instead of water and added more chipolte pepper for extra kick. Made cornbread and had red onion, cheddar cheese, sour cream and jalepenos on the side as toppers. Everyone loved it! Overall, wonderful, healthier version of...

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