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Joined Date: Mar 15, 2004
Birthday: Aug 21
Reviewed Mustard Chicken Salad
"I saw Ina making this on her show this morning. It looked so good! I followed the recipe exactly. The dressing alone is a little salty, but once its blended in with the chicken, it tastes great. I used light mayonaise and a Chardonnay wine. From what I've already tasted, I am not disappointed at all. I've read some of the posts referring to "too much dressing" but on her show and in the instructions in the recipe, she clearly says to add the dressing to the chicken til it's jut moistened. I put the extra in a container and it's in the fridge - if the chicken salad dries too much by the time I'm ready to serve it, I'll have extra dressing.