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Rene1125

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Member since Nov 2012

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Reviewed Spicy Shrimp and Andouille Over Charleston-Style Grits

Nov 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

As another viewer mentioned I too was searching the internet for a recipe similar to Harry's shrimp and grits dish. This was the closest thing to it I could find and I'm glad I did. This recipe was outstanding, I did not alter it in anyway other than sprinkling some parmasean/ramono cheese on the grits once they were plated. The prep work is a "

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